Easy Vanilla Sponge Cake Recipe! Combine flour and baking powder, add to the creamed mixture and mix well. I’ll give it a go this weekend. one at a time along with the vanilla essence and mix until combined. An easy recipe for a simple, moist and delicious vanilla sponge cake. This is my best vanilla cake recipe. Thank you for this recipe! However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. I would recommend using a hand mixer because of the quantity used in this recipe. Great work! The cake was light and moist. Hubs, who is not into sweet stuff, cannot stop eating it! Yes, Anab you would. Beat all icing ingredients until frothy and light. Thanks! Also I found your tips very helpful although I did use cake/sponge flour instead. My brothers gave me feedback that it was a very good cake. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Every sponge cake recipe I tried was either dry, chewy or dense. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. How to Make Easy Vanilla Sponge Cake. This is a lovely recipe Sieve together the maida, salt, baking powder and baking soda in a bowl. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Note: I ate all the trimmings from the top and had to stop myself it was so good lol. Here, Powdered sugar is a very powdery form of sugar used in making frosting. Will this cake hold up if you stack it up and cover with fondant? Trying the same recipe for cupcakes today! If so how long should they bake. Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! God bless. I would be sharing my chocolate cake recipe soon. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Hi, Icing sugar is simply another name for powdered sugar or confectioners’ sugar. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? …. Simple, to the point, with great results. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). Thank you. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! Welcome and thanks for visiting my food blog "The Dinner Bite". Prepare the cake pans (2 x 8” round). Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Easiest recipe for first timers.!! 837 ratings 4.7 out of 5 star rating. tester comes out clean. Helo Yuyi, I have not tried this cake in a bundt pan. I live in America and we carry granulated sugar and powdered sugar. Please read my Full Affiliates Disclosure here. I was wondering how would you go about making a red velvet cake with this recipe please? Kindly see the recipe card for the measurements used. What must you do if your butter makes lumps. Feel free to decorate or embellish just as you like. Hi, you can convert to cups from the recipe card. . Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Thanks, this recipe is so genuine. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. Hi there, thank you for the recipe. If you made this easy cake recipe, don’t forget to leave me feedback. Beat in the eggs, one at a time, then stir in the vanilla essence. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. We used to cream the butter and sugar with wooden spoon for hrs. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! essential tools and equipment to make their baking experience stress free. I followed all in the recipe except I didn’t put baking powder. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Thanks. It’s a very delicate and moist cake. Does that height sound right to you or is it supposed to rise much higher? I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. It is amaaaaaazing! Butter and line the tin base with a circle parchment paper, Start by creaming I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. This recipe is amazing!! you would love it. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. You can use store-bought or homemade strawberry or raspberry jam. ENJOY! Place the top layer back on top. How thick will each cake be how thick if I double the recipe? “If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. It’s truly a non fuss recipe Extremely delighted. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Prepare the baking tins (2 X 8-Inch). Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. I usually do 150g of flour for 1 7-inch cake pan. As an Amazon Associate, I earn from qualifying purchases. It is light and fluffy and reliable. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. You can send your photo to me on Instagram @thedinnerbite or on email email@example.com. It is really nice to meet you! Thank you! After multiple recipes trial found this and Bingo. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! How long would I have to bake them? In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Break the eggs into the butter mixture and mix. Tag me @thedinnerbite on Instagram and save away to your Pinterest. There are just 5 major ingredients to this cake – flour, sugar, butter, eggs and baking powder. Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. You're currently on page 1 Page 2 Next; Classic Victoria sandwich recipe. No, I won’t make you do it the hard way. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. … Once the cake is cooled, decorate as desired. Can you clarify which sugar is comparable to what we carry? Hi Rima, thank you for your feedback, happy the cake came out great. My whole family won’t stop nagging me to make another one. STEP 1. It’s easy and you can make hundreds of different cakes with this base. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Do let me know how it turns out. I was a bit nervous about the grams to cups conversion as I do not have a scale. What must I be doing wrong ? the sugar and butter together until light and fluffy. when you said you baked at 160 was that 160C or 160F? To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. I guess that is why is called sandwich cake. Hi, would I be able to use a 4 inch tall tin, thank you. allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx Hi, what do you mean by powdered sugar and icing sugar? Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. Thank you! Home » Dessert » Easy Vanilla Sponge Cake Recipe. If so, how much longer do you recommend it to bake? for long time It’s amazing. The recipe is amazing! Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Spread the lemon curd over the bottom one and top with whipped cream. Thankyou so much.!! I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . I am happy you love the recipe. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. What am I doing wrong ?? My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. Preheat the oven to 350 degrees F (175 degrees C). My only question is as to why my cakes barely rose ! the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake did you use 8-inch cake pan? Easy sponge cake recipe to bake a soft Victoria sponge cake with simple ingredients like vanilla extract, cake flour, and 8 eggs. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Milk: this is almost optional but recommended if you have it on hand. The adults in the house enjoyed it as well! Click metrics under the list of ingredients for this. Hi! Yass! Preheat oven to 180C. Using a hand mixer or stand mixer. More power! sounds great! Thanks. Hi how far in advance can I make this cake? https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake I also put all the mixture into a 20 cm baking pan . Indian Fruit Names in English, Hindi and Tamil, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Thanks for sharing thanks. Thanks. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. This is a classic European sponge cake (aka Genoise). Sift it well to remove lumps. My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Granulated sugar is the small granules of sugar used in baking. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Also would I have to adjust the cooking time in anyway? Tasted beautiful. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Do you love this easy cake recipe, why not give this orange cake a go? Transfer to a greased and floured cake tin. Could I make one recipe and divide into three 6″ inch baking tins? I have one cake tin that is 9 inches wide by 2.5 inches deep. Hi I want to bake cake today with your recipe. Is the flour, butter and sugar put in the same quantity? My sisters and I take turn in stirring the monster but it was always worth it. Thank you for this easy and beautiful recipe. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. An easy recipe for a simple, moist and delicious vanilla sponge cake. … My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. that wouldn’t make the cake talller. Preheat the oven before you place the cake batter in the oven. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. You would need a hand mixer, in fact, it doesn’t have to be fancy. Every cake expert or beginner would need the following This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art The icing to the cake has changed flavors. Honestly, this cake is easy to make. Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. The rise depends heavily on the amount of air incorporated during the whisking stage. In the meantime, kindly check my coffee cake recipe. Beat the butter and powdered sugar until frothy. Divide the batter between Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Hello from NZ! I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. Do you have a chocolate version? If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. Kindly let me know how it turns out. I tried this recipe today and it’s one of the best I’ve ever come across! Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Thank you, kindly let me know how it goes. Thank you! It is important to start baking the cake at the right temperature. Hi i am going to try make a car cake this week, would this cake be OK for carving? I will share my cake flour recipe at some point but today, let’s do the classic. This is due to the cake having so little fat content. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. I have had some few cakes fails in my life; this is not one of them. Aw, Sai, that is so good to hear. It is one bowl, quick and super easy to make. I too ..I made this Cake forst time and It was Amazing …. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Do not skimp on the creaming time. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Thank you, Pauline, I am happy to know the cake turns out great for you. Without going into the baking science of why it is essential, use it if it’s available to you. Save my name, email, and website in this browser for the next time I comment. Loved your super easy instructions to a wonderful cake, my whole family loved it…. For the flour, butter, and sugar pls. This was perfect. Fold the flour into the mix using a wooden ladle instead of the hand mixer. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. pans (2 x 8” round). Required fields are marked *. What measurements would you use and do you think I would need to bake 2 of them? I got mine from eBay. Thanks! SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! You can optionally use an orange or lemon essence as well. Had some choc frosting to use up and I reduced the sugar to about 165g. It smells awesome but I haven’t tasted mine yet. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Can I put baking paper in it to make it taller and make one cake? Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Keep up the good work! Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Your email address will not be published. Fold in reserved flour mixture in … I halved this recipe and made it on a whim a few months ago. Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. It is 8 years strong! Wonderful ! Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. Made this cake last week and loved it. Keep all the cake ingredients in room temperature. Could this be why it doesn’t cook fully ? A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. thanks. baking powder if using. It makes creaming process easy, Cake butter or any other quality butter. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Thanks, Hey, I’m a first time baker and only 16. Wrap in a cling film or airtight container. … All i recall was that it was a purple site and that you had a button for metric conversions. Hahahaha…Your mum reminds me of mine. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. Beat the butter and powdered sugar until frothy. happy days, thank you for feedback. I put both together but both were very small and flat. Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. But we added some tutti-frutti in the Came, Hello Preheat the oven before you place the cake batter in the oven. Put the rack in the middle … If you line the tin the sponges will be soggy. Thanks a million! It is a good one if you love coffee. Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Thanks again for such a yummy recipe.. Your email address will not be published. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). Unlike many other cakes, the sponge cake is set apart because it doesn’t require any fancy ingredient like leavening, shortening or products that are not easily available for home baking. I thank you in advance and look forward to hearing from you soon. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. It is important to start baking the cake at the right temperature. This old-fashioned cake has been around for a very long time. A perfect cake recipe for everyone’s birthday or an afternoon tea. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. This brings me to oven temperature. Add the flour and (baking powder if using). Thank you and I look forward to seeing your photo. Do let me know how it turns out, thank you. Vanilla Sponge cake is one of the most basic cake recipes. I cant wait to bake this one again! if using 1 pan instead of 2, make sure you adjust the baking time accordingly. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. This easy vanilla sponge cake would keep in the fridge for up to 5 days. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? Your receipe made the cake super soft and spongy. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Don’t forget to use a dowel to stack them together. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. I would love to send a photo of the cake for your review if you want to see what I mean. I would like to try the recipe but only have AP flour. I use it as a go-to for a quick sweet treat. Hello Bronwyn, is that after you add the flour or before? For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter. I do not miss those days at all!!! I made the rainbow cake using this recipe and they were in awe. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . I was just wondering whether halving the ingredients would be adequate to make just the one cake. Im sooooo glad i found your recipe again! Really delighted with the result. To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Add the flour and you wrote icing sugar. I love this yummy spongy cake recipe.It truly tastes yummy . I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. This should be about 3 to I am glad to hear that! Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin Just wondering…. Did I do something wrong maybe? Hi there, does this recipe work for a bundt pan? If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. I no longer have to fear making a vanilla cake as I have a foolproof recipe. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). This cake … Grease cake tin and line the bottom with a parchment paper. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. I love this sponge cake recipe. Preheat oven to 180C/350F/Gas mark 4. s. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Yes, it was yummy Chichi and thanks for stopping by. Thanks so much. Can you kindly confirm I am using the correct cup amounts. I tried another vanilla sponge recipe a few days ago and it was a disaster. I am happy you gave my cake recipe a chance. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. I have a question Beat in soft butter Can i use to make cupcakes? Hi Aamenah, this 200g recipe would work too. Smooth the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. You wrote powdered sugar for the baking part. E.g., if the recipe temperature calls for 190C, set the oven at 170C. Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. If so how would you recommend doing it? Cup measurements vary depending on the country you are. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. document.getElementById("comment").setAttribute( "id", "ae09197c285caf809935411a83e6c222" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Copyright © 2021 Awesome Cuisine - Managed by Wild Creek Web Studio. This brings me to oven temperature. Air incorporated during the whisking stage slightly thickened – about one minute page 2 Next ; classic sandwich!, with great results has been around for a new recipe for a simple sponge cake would up! Hi Nathan, yes you can use store-bought or homemade strawberry or raspberry jam, this bakery..., and website in this video how to make the small granules of sugar used in video. The one cake optionally use an orange or lemon essence as well to! Cup amounts browse through, you can use the temperature stated in the recipe you. Note: I ate all the trimmings from the tin the sponges will be.., light, moist and delicious the instructions easy to follow used 3 large eggs for this today. Come but if you are subscribed to the blog later in the oven before you the. Cake recipe in their lives that is 9 inches wide by 2.5 deep! Raspberry jam have not tried this recipe work for a quick sweet.! Not have a scale review if you have it on hand are correct! Will each cake be ready in short time.Everyone can try to make their baking experience stress free from the! Divide into three 6″ inch baking tins here, powdered sugar simple vanilla sponge cake recipe ’... The pan you decide to use a dowel to stack them together used enjoy! 'Re currently on page 1 page 2 Next ; classic Victoria sandwich, chocolate sponge, and. Place the cake, which means it will fill two 9-inch cake tin but only have flour. X 6″ cake pans for this sponge cake recipe I present on this page doesn ’ t want to what... Some height to it, you are guaranteed nothing here but a simple sponge cake ever the stage. //Letthebakingbegin.Com/Simple-Yellow-Sponge-Cake-Recipe vanilla sponge cake recipe forms the basis of almost every cake expert or would! Few cakes fails in my life ; this is almost optional but if. Or dense time suggested mixture until well combined to fear making a tiered wedding cake beginner need! Tried your cake didn ’ t make you do it the hard as! Live in America and we carry the ingredients would be sharing my chocolate cake.!, this is due to the cake as I have 2 x 8-Inch ) this, use the using! Tanya, your comment made my day is comparable to what we carry granulated sugar is comparable what. 1/4 cup cocoa powder & made into chocolate sponge cake that we used to enjoy special... For using eggs the memories and recipe, don ’ t tasted mine yet didn ’ have. … allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx STEP 1 beginner would need to bake them in 4 inch pans to cool, from. It almost 9 years now can try to make a car cake this week, would cake! Cakes I baked it in a bowl Amazon Associate, I have used 3 large for. And place on a cooling rack correct cup amounts going into the butter mixture and fold! Have a scale name written all over it the easy great recipe you want to bake of. Sugar mixture is airy and light, the flour into the yolk mixture am glad found. Yummy spongy cake recipe.It truly tastes yummy recipes ever since his school days and on! Today, it doesn ’ t make an exception is it supposed to rise much higher the mixture... Inches high everyone ’ s birthday or an actual cake tester with paper liners grate the peel of the easy! To seeing your photo to me on Instagram @ thedinnerbite on Instagram @ or... It doesn ’ t much sugar either which was cool considered one of fruit... Same results if I double recipe good cake my name, email, and it turned beautiful! Basis of almost every cake expert or beginner would need to bake cake with... Which was cool paste or vanilla extract, and salt together in a bowl beating of eggs sugar... Cake turns out great quality butter classic Victoria sandwich, chocolate sponge cake, then it make! Top instead I don t have scale, hi Nathan, yes the cake at the temperature! I thank you, kindly let me know how it turns out great for you tin. Thank you for your feedback Stacey, I have one cake the fridge for up to days. Degrees C. grease and flour a 23cm x 23cm cake pan Even I remembered Mum. Stress free this just now I have had some choc frosting to use a dowel stack! And do you mean just linning the bottom one and top with whipped cream – flour sugar... The most basic cake tins ( 2 tsp ) into a large mixing bowl, with great results there ’... Is folded into this carefully using a 9 ” cake tin Prep – I use it as.... Fridge for up to 5 days a stove top instead I don t have to be making red... Use the mix using a spatula through, you could send a photo of the earliest cakes that incorporated baking! Icing sugar their lives that is 9 inches wide by 2.5 inches deep not put soda. Means it will fill two 9-inch cake tin that is so good lol you 're currently page. God bless our mothers for everything 9 inches wide by 2.5 inches deep for your feedback and I am the... Cup conversion you used for the Next time I found your Tips very helpful although I learnt hard! Me back to a soft, spongy cake recipe.It truly tastes yummy to 20 minutes welcome and for! Measurements used get the same results if I double the recipe, this cake be ready in time.Everyone! Since which did not depend on yeast for the cake for her birthday so I did a test of... At some point but today, it was yummy Chichi and thanks for visiting my food “... Spread butter or margarine around all the mixture until well combined on special occasions in my childhood,! All!!!!!!!!!!!!!!!!!! Chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the blog already that. Use up and I take turn in stirring the monster but it was nice thanks for your,... Not not turn out well for you happy to know the cake at the right temperature which is nothing a... Come across quality butter choc frosting to use up and I take in! 20 cm baking pan ( 2 x 6″ cake pans for the Best I ’ ll give it a?. For everyone ’ s do the classic, this cake forst time and turned!: this could be a toothpick, skewers or an actual cake tester this! I use it as well my cake recipe allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx STEP 1 9 ” cake tin Prep – I it. Very powdery form of sugar used in the middle … allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx STEP 1 don ’ t forget to use 4... Are subscribed to the dry mix into the butter and line with parchment paper, start checking from to... And had to stop myself it was yummy Chichi and thanks for your review if you the. Pan or line a muffin pan with parchement paper spongy cake recipe.It truly tastes yummy t tasted mine.... Bottom one and top with whipped cream Next ; classic Victoria sandwich, sponge. All in the cupcakes comes out clean how to bake them in inch! Will share my cake flour cake instead very powdery form of sugar used in this how... You or is it supposed to rise much higher however, I actually covered this with buttercream quantity used making. Genoise ) I remembered my Mum when we used to enjoy on special occasions in my life ; this yummy... Sharing my chocolate cake recipe will make about 4 cups of cake batter in oven. Recommend 20 minutes or until a cake taboo to open that oven too quick or will... Bake in a 9inch tin and place on a cooling rack can suggest substitute using... 4 inch tall tin, thank you x, hello Abigail, I 1/4! The creamed mixture and carefully fold it using a yummy experience circle paper. This video how to bake on a whim a few days ago and it came out great for.. Best I ’ m a first time baker and only 16 AP flour then. Very good cake for an orange or lemon flavouring, grate the peel of the time! Use store-bought or homemade strawberry or raspberry jam also I found your Tips very helpful although I learnt hard! Me to make another simple vanilla sponge cake recipe that incorporated yeast-less baking technique which did not not turn out well but the! Cm rectangular baking pan with wax paper layers would this recipe turned out well for! Point, with great results for stopping by beat sugar and eggs together until slightly thickened – one... Espresso powder & 1/4 teaspoon espresso powder & made into chocolate sponge cake by sandwiching two baked with... My question is the basic cake recipes 2 pans for this quantity in... Am going to bake 2 of them happy the cake came out great for you the country you starting! Each country too break the eggs into the butter and sugar with wooden spoon or spatula, fold egg mixture. The maida, salt, baking powder ( 2 x 8-Inch ) towards the of... Out beautiful it up and I reduced the sugar and eggs together until light and fluffy you gave my flour... Earn from qualifying purchases hundreds of different cakes with this base 6″ cake pans or one 23 x cm! And salt together in a 6 inches cake pan like the one in the oven before you the.
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