Do you think the muffins would be good? Greek yogurt also makes a great substitute for eggs! Yogurt Chocolate Chip Muffins. The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. I put 1/2 teaspoon. If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. Any one else not crazy about yogurt but loved these muffins? Did you make these muffins w/o egg? Made them with GF flour and mini chocolate chips. This recipe calls for “cake flour” but doesn’t specify self rising. Thank you for another wonderful recipe. These were AMAZING and a huge hit by the entire family! Definitely adding to our breakfast rotation. These muffins are so light and fluffy! I really want the berries instead of the chips. These are delicious! Also, did you use the same amount of sugar? I know that’s a bold statement to make about a recipe, but it’s TRUE. I reduced the sugar to 1/2 cup and thought they were sweet enough. I’ve made these twice now with almond flour. Really easy to make and because I have such a difficult time with breakfast ideas, these are great! The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. Can use any gluten free flour … Like kinf author brand ? Like a healthy, moist, tender chocolate chip pancake. Any idea what the almond flour did to the points? I’m happy to see this with the proper measurement of yogurt as I was just guessing. Can you use any other flour in place of self rising cake flour? Please read my disclosure for more info. ?What adjustments are needed to make into a loaf size? A great gluten free muffin the whole family enjoys.. Cheesecake is the ultimate indulgent dessert. Was it 100% or maybe 0% fat? Or do you think I could jus sub the 1 for 1 type GF flour? This healthy blueberry muffin recipe is one of our favorite muffin recipes. Is whole flour the same as all-purpose flour? Keep them coming. Thank You! These were quite tasty! In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil. My kiddos and I have made these a bunch of times! Stir in your flour, baking powder and soda. I used whole wheat flour and that was all I could taste. Trying to make these more low carb. Preheat oven to 375°F. Everyday is an experiment .., no failures just have to adjust a little to improve. I know you swapped out butter on the pumpkin chocolate chip muffins. Do you find any difference with your waffles in the iron when you sub for part of the oil? I followed the recipe exactly, and they turned out perfectly. These are my first Skinny taste miss I think. I’ve added different flavorings in as well and they’ve always turned out just as good! I made them today as a test, but I thought they tasted a bit flat. Is that 12 mini or regular size??!! How much apple sauce did you use for the butter? I also used regular flour and whole wheat flour. This is my new favorite recipe for breakfast! I almost always use Greek yogurt in my muffin recipes so you will find plenty of delicious muffins in this list.. Plus more sweet treats, afternoon snack ideas, appetisers and lunch box fillers. We need good fats in our daily food consumption. What did I do wrong? I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. We all enjoy them. Love this recipe and so does my household. Be sure to spray, spray, spray your liners. Very good and easy to make. I would probably add 1/4 cup of cocoa powder and add another 1/4 cup of sugar – then taste the batter to see if it needed more sugar. Came out wonderful! simple Plain Greek Yogurt recipes. Absolutely delicious!!! I made these this afternoon with oat flour- they turned out great. What can I use in place of yogurt …? Your recipes are amazing!! Will try blueberries next time as I prefer them to chocolate chips. Thank you! Is the batter supposed to be like that? My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! My mil loves cinnamon raisin. Hi… could you tell me what 13/4 cups flour is in grams please? Easy Greek (and plain) yogurt swaps you can use every day in recipes to cut fat and calories with added health benefits! I’m so certain they’ll be just as wonderful, rating this as a five without trying them yet! Disregard the word nodical. Were. These are so good! NEVER MISS A POST! Sounds delicious!!! Is that 1/2 cup plus 1/2 tablespoon all purpose flour? Just my thoughts. Only 1/3 or 1/4 cup sugar is plenty. Can you please give me amounts of banana & avocado, & how much you reduced the yogurt by? Even my picky husband couldn’t tell that they were WW friendly. I loved trying it out and it seems much healthier than other muffins! and I made them with gluten free flour! Dense again! Can’t wait to try with fruit! Thanks! These muffins satisfy my sweet tooth but contain no added refined sugar (minus the glaze) and very little fat. There isn’t both? The recipe is simple (though it does take a few bowls). I had the exact same problem curious as to what I can do different to make it better. I am not sure if adding salt will make any difference as some had mentioned. Thank you Gina. My kids love ’em and I feel satisfied after just one. Made these using Liquid egg whites. Can’t wait to eat the rest and make some more. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Gina, Can you cook these in an air fryer ? It seemed like a lot when I was adding it in but not sure. Could I add some Milled Flax seed to this recipe for some fiber? I made these tonight. I love to cook and your recipes are great to follow. For exaple do they stick more requiring somethinv to grease the iron. Skinnytaste & Stonyfield These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. It will end up in my recipe binder and will be so easy to refer to. When you say cale flour, are you referring to all purpose flour or cakemix ?? Thanks! Not sweet at all, but very good for morning muffin. Hi, I’m thinking of trying swerve in my baking. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. That’s huge considering she’s pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Topped with a cinnamon streusel, they are a perfectly portioned snack! These three recipes each use a low cal, low fat, super flavorful Greek yogurt topping: I’m a big time snacker and dips always make snacks better. I just made them yesterday and also used coconut flour. Thanks. Could I use that instead of the plan yogurt? They turned out delicious! Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I’ve never made homemade blueberry muffins so I don’t know if there are other ingredients besides the berries that are essential. Would you ha e to change the amount of Greek yogurt ? So light and delicious. 10 ounces equals 1 1/4 cups – I think she just writes it in both measurements. These are the best Greek yogurt muffins with chocolate chips. Sponsored by Stonyfield. Thank you. It was so moist and I was disappointed at first because it was too liquid-like when it came out of the oven; however, when I let it cool till … It took about 24 min to get a nice golden color. Or whole wheat cake flour? Can I use spelt flour? Recipe made 21 muffin tops. Thanks. This recipe adds some yogurt in with mayo to lighten it up, but you can swap all of it for yogurt if you wish. Anytime I use yogurt when baking, it comes out bad. Not that great. Today, I substituted fresh blueberries for the chocolate chips. Thanks for the recipe! 1/3 cup fat free plain Greek yogurt Place the sugar into the mixing bowl and add the chilled whipping cream. Thank you. How much splenda should I use in place of the sugar? So yummy! Thanks! I am trying recipe with dried blue berries added lemon zest. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Reply Apple cinnamon greek yogurt muffins - Drizzle Me Skinny!Drizzle Me Skinny! Honey. One of my favorite tricks for maintaining this balance of health and flavor is subbing Greek yogurt. Probably add 1/2 cup of milk and see how the batter consistency looked. I’d love to be able to make these because despite the fact that they are a bit dense, they are delicious. I wanted to know this too! Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Two also like the pumpkin chocolate chip muffins. 1-3/4 cup flour (25pts), 3T butter (15pts), 2/3c sugar (32pts), and 9T semi sweet chips (34pts). Anyone try these with Whole Wheat Flour? Thanks!! I will have to invite some friends if not… I will eat them all today!” – Lucia “Made these this morning! Can’t wait to try this ?. My question is, has this been tried with using honey in place of the sugar? Can you explain this to me please. It doesn’t even taste like this is a “healthy muffin” version! 3 tablespoons of cornstarch sifted into AP flour will do the trick! The next time, I switched back to Greek yogurt. They are so light and not too sweet at all. And lastly….unless you buy Greek yogurt in large containers, 10 oz. However, I have also made them with vanilla yogurt and while slightly less lemon-y, they are still delicious. I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. and they seem uncooked on the inside but i think its from the yogurt. I also did 1/3 c white sugar 1/3 cup coconut sugar. They were so good . I don’t know why but mine didn’t brown on top. I enjoy making healthy taco and wrap options and one way I do that is by swapping the sour cream topping with a yummy Greek yogurt based alternative. Thanks for this! These savory dips are great for parties. *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! If i were to put unflavored protein powder in the batter do you think it would affect the muffins? Can you please explain this for me? This is SO informative! There is no additional cost to you. Even 2 year old toddler approved! I love your site, the weekly meal plans make me excited to stay on track for the week and be organized. So you think you could cut half of the flour and add steel cut oats? Honey Vanilla Greek Yogurt. The muffins are so good and thank you for saying how to store them. He loves them! I’m far from a baker so I don’t know what difference it would really make, I just noticed the mixup in words so thought I would suggest it. I’m wondering if you have any advice on whether or not there is anything I can use to replace the egg in this recipe? Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. Thank you for all the good recipes! A pinch of salt would be a good addition as one of the other comments suggested. Do you think these would work with 2% greek yogurt? The result is they are served alongside with coffee. If so what quantity would you recommend? This recipe for Banana Bread Muffins is no exception. Mine came out with a play dough consistency. Would this fill a 9” round cake pan? It made a lot of batter so I ended up with 12 regular sized muffins and 12 mini muffins that my kids will adore! Read more at https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/#fFXxmQqK2IpusuZS.99, Hi Irene! Should have googled first: https://www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from-the-kitchn-44521. I made these today with 1 cup of frozen blueberries. I used approx 1/4 – 1/2 a teaspoon of mixture per muffin. of milk to equal the 8 oz. Sweet carrot cake flavor with an optional Greek yogurt glaze…Yum! Excellent taste and texture. That way, I can grab one in the morning and put them in my lunch box, with a salad. So yummy! Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Great texture and perfect level of sweetness! I tested them with regular cake flour (Softasilk) and they were great. My family went nuts for these Thanks for such awesome recipes! Are you putting in the nutrition info in the calculator or building the recipe in the recipe builder? The flavors you can add to these muffins are endless! I double or quadruple the recipe (I have a 24-muffin pan) and freeze the muffins for easy weekday breakfasts. I’m confused ! I halfed it and made 6 wonderful muffins with some substitutions. Really great next day….with 12 seconds in microwave..comes out warm and melted. Do you think if I upped the amount of Greek yogurt by 1/4 and didn’t use any egg at all it would still turn out? Or not at all? I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? What do you mean a 1:1 ratio when substituting GF flour for cake flour? I made a lemon poppy seed  version with the same muffin base, but instead of chocolate chips, I added 2 tablespoons of lemon zest, 2 tablespoons poppy seeds, and 2 tablespoons lemon juice. These muffins are so easy and so delicious! How would it affect the points if you made these with fruit (like blueberries, blackberries, or strawberries) instead of the chocolate chips? can you use almond flour instead of cake flour, Holy Moly, Gina… these muffins were DELICIOUS! They come out good but dense and crispy. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. Greek yogurt really is such an amazing swap for other ingredients- thanks for sharing this post for some other ideas! These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Just made these. I made one batch of the mix and separated into a couple different batches. Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? Thanks so much for all your great ideas! Could blueberries be substituted for the chocolate chips? Could you substitute applesauce for the butter to decrease the points? if i swap blueberries for chocolate chips how many freestyle points would that be? What an excellent article. No dairy for me what can i use ? Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Can I use regular flour … using the same measurement? How would you store these counter or in the fridge? My daughter is allergic to eggs. They are awesome!! What does “ 10 ounces 1 1/4 cups” mean?? Make a well in the center and set aside. I used Splenda instead of the sugar and I just built the recipe in WW. Our favorite yogurt to use in these muffins is Honey Vanilla Greek yogurt (made by Greek Gods®). Can almond flour be used as a substitution? You say to use 2%greek yogurt, the only one I could get was vanilla. Gina! Could you sub blueberries for the chocolate? So good, light and tasty! My 7 year old is currently eating her second muffin in a row and commented that I shouldn’t tell her  dad about them because she doesn’t want him to eat them all so I would say these were a success. Sorry guys, I haven’t tried, let me know if you do! Your email address will not be published. I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. The batter was probably still wetter (I probably could have skipped the milk all together) so I ended up baking the muffins for about 19 minutes. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins you’ll ever make – they’re easy to make in only one bowl, they’re under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! More baking soda? They were all puffy when I took them out of the oven. I even used my normal trick of sifting the flour. I want to make this but all my muffin tins are packed away. featured Recipes: Buttery Yogurt Biscuits . If it weren’t for going to a meeting on how to eat better I would never have discovered this website. Could it be the recipe calls for baking soda, not baking powder? Would love to make this for her. Do you use AP flour in this recipe or SR ? Thanks for the recipe! Thanks, Gina! I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. These yogurt chocolate chip muffins were such a hit with my daughter Madison! Any chance you might try and play around and create a Gluten Free version? I made them today with blueberries and they were amazing! Swapping in some yogurt you can gobble these sweet treats up without the guilt. If I choose to make them again, I will add 1/2 tsp of salt and see if that is better. Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. I use regular flour and add 2 & 2/3 tsp of baking powder and 1/3 tsp of salt to make it cake/self rising. Turn out well every time! When it comes to Greek or Plain Yogurt, there are so many ways to add it to your favorite recipes. If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? My grand daughter would just love these. Also, they are topped with lemon glaze. I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. I haven’t had cake flour to make any of them so I do the cornstarch thing. I even left them in a few extra minutes. https://juliasalbum.com/greek-yogurt-chocolate-chip-muffins-recipe I also used vanilla flavored Greek yogurt. I was ***this close*** (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. What cream? but I just made these and they are unreal. June 16, 2018 9435 Views. Made this over the weekend, our family loved these muffins especially the kids! Thanks Gina. While the baking soda adds some level of salty flavor, I don’t think it’s enough. I think I could use less sugar and they’d still be delicious. Did my 5am brain think to check for all ingredients before starting? Have you baked muffins with kefir? 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