These healthy chocolate muffins do not disappoint. Servings: 12. The chocolate chips will be gooey and melted. Really great recipe – exactly what I was craving! Because a lot of traditional baked goods are made with a wheat-based flours, when developing recipes that are gluten-free I always use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour – it has a special blend including xanthan gum, which is perfect for cookies, cakes, brownies, muffins, pancakes and more. In a large bowl whisk together applesauce, maple syrup, oil and granulated sugar until smooth. Place in the oven and bake at 350F for 20-22 minutes or until a toothpick comes out clean. In a large bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt. In a large mixing bowl, add and whisk together all dry ingredients EXCEPT chocolate chips to combine. Healthy Double Chocolate Muffins. Chocolate muffins are great because it basically feels like you’re eating dessert for breakfast. To freeze them, place them in a tightly sealed container with as little air as possible. If you don’t have one, get one! Made with applesauce (or sub mashed banana) a touch of oil to keep them nice and soft, and sweetened mostly with maple syrup. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Ingredients 1 2/3 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ½ cup hot water 1 cup granulated … You guys know I love using whole wheat flour when baking because it has more nutrients and fibre, so why not? STORING: keep muffins in airtight container at room temperature; best enjoyed within 3 days. Double chocolate muffins. Ingredients. Preheat oven to 350F and place muffin liners in a muffin tin. If you leave out, the muffins will still be a little bitter. Rich in dark chocolate flavor, they're a super easy breakfast or dessert. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the 2 eggs. Disclaimer: I received sugar from Imperial Sugar as part of #Choctoberfest to aid in recipe … Yes, you absolutely can! granulated sugar – the additional sugar here helps give these muffins the right amount of sweetness. They’re perfectly moist, light and studded with chocolate chips for the perfect amount of sweetness you want in a muffin. Melt in your mouth shortbread cookies for the last, Heading in to the weekend with Kale & Artichoke di, NEW Ginger Molasses Cookies gracing your feed toda, What the holidays look like with an all or nothing, Happy Saturday! This recipe makes 24 muffins, so if you won’t eat them all at once, freeze some. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Can I freeze double chocolate zucchini muffins? If you’re not, this recipe is perfect to save and make for your chocolate-loving friends! The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. It checks all the boxes: healthier, moist, super chocolatey, and easy to make! Level of difficulty: super easy. 75g chocolate chips. These muffins turned out great! Servings: 12 people. https://www.alsothecrumbsplease.com/best-double-chocolate-muffins-recipe Do you ever feel like someone lit a match and burned out all of your energy reserves for the foreseeable future? Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until … Better-than-bakery chocolate muffins! Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. These double chocolate muffins are going to be your new favorite! Servings: 12. Sift the flour and cocoa powder into a mixing bowl and … Thanks for your continued support as I work with brands I not only love and trust myself, but know you will too! Ingredients 1 ripe plantain 2 eggs 2/3 cup sugar 2/3 cup water Set aside. This recipe makes 24 muffins, so if you won’t eat them all at once, freeze some. However, feel free to use all purpose flour if that’s what you have on hand. And of course, like most muffins, they’re quick and easy to make: two bowls, a spatula, and in 30 minutes they are out of the oven. This recipe is perfect for the days when your chocolate craving strikes but you still want something nourishing. In a medium bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, cream of tarter and salt. In a medium size bowl, combine all of your dry ingredients, except for the chocolate chips. Made with simple ingredients and one bowl = less mess! If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. The perfect recipe for 2020. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. Mix it all together, fold in some chocolate chips, and bake! Healthy Double Chocolate Muffins. Ingredients . Line a cupcake pans with paper liners. Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. Flours, cocoa powder, sweeteners, salt, baking soda, baking powder. Allow muffins to cool in pan for 5 minutes before transferring to wire rack to cool completely. Prep Time 10 mins. In a large bowl, whisk together the eggs, pure vanilla, almond milk, Monk Fruit Syrup (or Maple Syrup) and melted ghee. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. 2 small … 2ml salt. Once the batter is almost fully combined (with a little bit of dry flour bits remaining) then fold in chocolate chips. How to Make Double Chocolate Chip Muffins First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Perfect for the chocolate lovers out there! Mix until batter is wet, and then stop. Because nothing beats chocolate + peanut butter together. When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe. Total Time 40 mins. I’m going to go ahead and say, “absolutely not.” They’re enjoyed by all and there are so many ways to make them! Add all wet ingredients to the well, and then mix into dry ingredients to combine. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 Anyone else wish they woke up to a. WHIPPED FETA dip with garlicky roasted tomatoes... I’ll be the one to say it. If the toothpick comes out with melted chocolate on it (sans batter), check another muffin and in different spots before deciding if they need more baking time. Now Let’s Talk about This Double Chocolate Muffins Recipe: The recipe instructs to fill the muffin liners 3/4 full. I made them with my kiddos this weekend. Best Ever Healthy Double Chocolate Banana Muffins Prep Time: 10 mins. Add dry ingredients to bowl of wet ingredients, stirring together gently until almost combined then fold in chocolate chips. Thank you for creating these delicious recipes , Amazing!! Whisk until fully incorporated, then set aside. Chocolate baked goods can be a little tricky. Preheat oven to 400 degrees F (200 degrees C). Preheat the oven to 375°F. Cook Time: 20 minutes. These oil-free Healthy Double Chocolate Muffins look fudgy and decadent but are full of good-for-you ingredients. 280g Snowflake Cake Wheat Flour. I’m not one to often turn down chocolate – especially if it’ something double chocolate. Total Time 45 mins. Ingredients 1 Egg Large 1/2 cup Yogurt Greek 1/4 cup Coconut oil Melted 1 cup Bananas Ripe, Mashed 1/2 cup Brown sugar 1 tbsp Vanilla extract 1/4 tsp Cinnamon powder Optional 1 cup All … ★☆. Introduction About this Recipe. How to Make Double Chocolate Chip Muffins. Cook Time 30 mins. Thankfully these ones are a bit on the healthier side using ingredients like applesauce, maple syrup and whole grain gluten flour. Instructions To make the Muffins. Media & Nutrition Communications Prep: Preheat oven to 220°C / 425°F. Jumbo Double Chocolate Muffins are bakery-style jumbo muffins sure to make any chocoholic happy. I even decreased the sugar a little and they were still nice and sweet. https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 Since I used honey instead of maple syrup, I just baked at 350 the whole time for about 18-19 min. ★☆ Make sure there are no lumpy or dry spots in batter. Cook Time 30 mins. Course Breakfast, Dairy Free, Muffins, Nut Free, Snack Cuisine American Keyword chocolate … I like to use Dutch-process cocoa for the best chocolate flavor, … Course Breakfast, Dessert, Snack. https://www.kosher.com/recipe/healthy-double-chocolate-muffins-7583 There is plenty of chocolate flavor from the cocoa powder and the chocolate chips. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing … ★☆ Spread them with peanut butter! Distribute the muffin batter evenly into the lined muffin tin. If you’re already familiar with some baked goods, you already know I like to bake with various flours – sometimes whole wheat, sometimes whole grain, other times grain free and paleo friendly flours. Let me know if you make this recipe by leaving a comment and rating below! Cuisine American. These muffins bake up perfectly and are pure chocolate heaven! ★☆ As a chocolate lover, I’m actually surprised that I waited until my fourth bake to do a chocolate recipe (although I did add chocolate to the fridge cookies but I’m not counting th . These double chocolate zucchini muffins are the BEST muffins. Decadent chocolate muffins are out of this world… right up there with brownies and chocolate cake.If you’re craving chocolate, you will love how easy our Double Chocolate Chunk Muffins are to make AND how rich they are! Make a well in the center of the dry ingredient mixture. Crumbled on top of a yogurt bowl. https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe https://amyshealthybaking.com/blog/2017/10/19/double-chocolate-bran-muffins JUMBO DOUBLE CHOCOLATE MUFFIN DIRECTIONS Melt the butter and then whisk in the buttermilk, eggs and vanilla. This is exactly the chocolate muffin recipe I’ve been looking for! Decadent, soft, moist delicious afternoon treat. Top with more chocolate chips if you’d like. On Monday I turned in my 2-weeks notice to my wonderful, fantastic job of over 4 … Step 1: Preheat oven and mix batter. Recipe: #4. Keep in mind that other brands may use different blends of gluten-free flours and starches. Healthy Double Chocolate Zucchini Muffins Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). 4.91 from 66 votes. These double chocolate muffins are a very welcome recipe for a lazy morning. Set aside. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. Thanks so much for sharing your subs too! (and BONUS: you'll get my free Nut Butter eBook!). Print Recipe Pin Recipe. Skin-Care Tips These double chocolate muffins are going to be your new favorite! Add the wet ingredients to the dry and mix until just combined and no lumps of flour remain. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Your email address will not be published. I also just used whole wheat flour instead of the GF blend and it turned out great. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins) for a smooth muffin with a slightly nutty favor. This is my go-to flour for all of my whole grain gluten-free baking needs. Plus, it all comes together in one bowl! Save my name, email, and website in this browser for the next time I comment. Double Chocolate Chunk Muffins with a perfect fluffy crumb and soft cracked tops! Notify me of follow-up comments by email. Double Chocolate Muffin Recipe. In a separate bowl whisk together flour, cocoa … January 15, 2020 Updated: January 15, 2020 By Julie Menghini 19 Comments. These were delicious! In a large measuring cup or bowl, whisk together the … Line a 12-count muffin tray with muffin liners. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Chocolate Peanut Butter Muffins [Dairy-Free], Healthy Morning Glory Muffins {gluten-free, dairy-free}, Triple Chocolate Avocado Muffins [ gluten-free, dairy-free ], Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. 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