The water is hot enough to melt the sugar without having to dissolve it in a pot. How many popsicles did this recipe make? Letâs try that. We’ve been hearing this from a couple others too and figured that maybe because you have been using Western brown sugar (is that correct?) … A great task to achieve during the start of the week so you have brown sugar boba popsicles ready for the coming days! Which cookies and scripts are used and how they impact your visit is specified on the left. Immediately out of the fridge they are hard but after a couple of minutes they are soft. Itâs probably because Iâm using a frying pan to boil the water .. too much is evaporating. Contact Taiwan Ice Cream supplier-DING SHINE FOOD INTERNATIONAL CORP. for on Taiwantrade. Try searching that. The actual brown sugar boba ice cream bar cannot retain its own shape. Itâs also MUCH MUCH faster in terms of cooking time (still the same amount of time to roll), like 5 mins vs the hour when making traditional bubbles. Description; Nutrition; I Mei Brown Sugar Boba Ice Cream Bar Facebook; Instagram; Twitter; YouTube; The boba did stay chewy and darkened in color too. We usually put it on toast with butter and peanut butter, you can also put it into your coffee or tea as a creamer and sweetener. So I’m glad I messed around with a couple of test batches! Enjoy low warehouse prices on name-brands products delivered to your door. It needs Skip to the beginning of the images gallery. This makes it much easier to slip out of the mould. How to Make Brown Sugar Boba Ice Cream Bars at Home Step 1: Prepare Brown Sugar Syrup. I tried it twice, and each time, it was way too watery. The texture of the ice cream in this boba bar is unlike ⦠Skip to the end of the images gallery. Back to the drawing board on bubbles. And they didn’t brown too much either? Just have patience! At Wave Tea, I normally order the brown sugar boba with cheese foam & 75% sweet. Try the recipe above? I guess you can just mix the bubbles into the cream then fill the bag. And it tastes equally âyummyâ. Letâs change it to a small pot that I had to take out of the dishwasher and wash by hand. Perfect. In a medium saucepan over low heat, add the cream, milk powder, and whey protein. At first, we just spooned it into the moulds (these are the ones we used btw), but itâs not ideal. Make sure to not overfill any of the popsicles with the boba jelly pearls as they will expand a bit during the freezing process. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. The demand for brown sugar pearl milk canât stop and wonât stop. Can you use pre-made boba for this recipe or will that not be as soft? Tell us in the comment section below! 10) Long Beach Creamery (Ice Cream) - Long Beach - While my favorite ice cream in LA closed (Smittenâs), LB Creamery is also exceptional. I did a couple of tests and for whatever reason I was getting the same result. Unsure if I had to let them boil a little longer? Its tastes so fresh and delicious! The best method we found is to use a squeeze bottle for the sugar syrup and a piping bag (or fill a bag and cut the corner) for the ice cream. Cook the mixture to a boil. AND FAIL! The information presented here is for general educational purposes only. We started by using a ¾ cup condensed milk, then a ½ cup. This copyrighted material may not be republished without express permission. Well how about mochi? What makes this really work? Shopper Notes. Pairing matcha milk tea and ice cream, these popsicles will let you skip your next trip to the boba shop and beat the heat! We can finally boil a batch. I don’t think size matters here, ours was all different sizes because who really has time to make them all uniform… ð. About two thirds of the way full we tap the moulds on the table to release any air. Tip: Almost any type of popsicle mold will work, but as pictured above, silicone molds tend to yield the best results if you have them on hand. If you wait and allow the mixture to cool, this will be more difficult as the mixture will start to thicken up. Try#3, Still too dry, add water. $10.99. When boiled itâs really dry inside. It sure does sound very tasty, but we bet that it will also be very sweet! This was the ultimate low of the entire experiment. The bubbles in this stayed soft, the ice cream was rich, and the brown sugar was beautifully caramelized. Okay, bubble tea lovers! The leftover we just put it all in a box and it became scoopable ice cream! The boba LITERALLY DISSOLVED! Youâre not going to be able to use it in your mould if it becomes a brown sugar brittle. Went through all the steps again, waited another day, and SUCCESS! where can i buy taiwanese brown sugar in the Seattle, WA area? Once boiling, cook for around 30 seconds before taking it off the heat. So next, the brown sugar syrup. It makes a huge mess and there are large clumps of bubbles. Iâm sure you can find something else to do with the condensed milk. Frozen Ice Cream and Novelties Novelties Refine. Looking good finally. To make our lives easier we folded the bag over our blender container. Xiao Mei Brown Sugar Boba Ice Cream sells for $9.99 for 4 bars, which make it more expensive than the Haitai version at $7.99 for 8 bars, but for the chewy boba, I say itâs worth it. Scrape down the sides of the saucepan and stir occasionally to help dissolve all of the sugar. The saddest part, we were so confident, and we didnât want to make another batch for filming, we spent the day filming this. You can try boiling it for a little longer as well, maybe that will help soften it. We’ll show you how to make brown sugar boba ice cream bars to help you beat the heat and save you a trip to your local milk tea shop. The treat features chewy tapioca pearls and sweet ice cream, legit a bubble tea in ice cream form. What is a Shaomei Brown Sugar Boba Ice Cream Bar? Long story short: I'm a member of a Facebook group called Subtle Asian Traits, so I saw these brown sugar boba ice cream bars break the internet when they debuted a few months ago. This will take at least 4 hours. Depends on your popsicle mold size. Super creamy, brown sugar boba ice cream bars, made dairy free! In Chinese it is å°ç£ç´ ç³ or å°ç£é»ç³. The cheese foam is crazy good! Contact Taiwan Ice Cream supplier-DING SHINE FOOD INTERNATIONAL CORP. for on Taiwantrade. If youâre putting in popsicle sticks, stick them about two thirds of the way down and not all the way through. Detailed info about Brown Sugar Boba Ice Cream Bar. or a bit more brown sugar dissolved in the water and not dumped over the boba should work too. Over the past few months, brown sugar boba ice cream bars have flown off shelves and people have inundated social media with posts desperately searching for the coveted treats. We settled on a ¼ cup of condensed milk for this recipe. Make sure to use glutinous rice flour tho! Or be beastly and eat it straight out of the can. hi, i made this but my mochi was very sticky i had to keep adding more glutinous rice flour but it didnât help much. Tastes great too! Sweet brown sugar syrup and smooth matcha combine to make the perfect summer treat. What does the packaging look like if it’s ok to ask? The bobas could break some teeth. Brown Sugar Boba Ice Cream Bar 2.82oz(80g) 4 Packs ; Brown Sugar Boba Ice Cream Bar 2.82oz(80g) 4 Packs . Practice makes perfect I guess. I boiled the water in the kettle (much faster), then measured. RELATED: 18 Iced Tea Recipes That Will Rock Your Summer | Homemade Recipes. Basic Sous Vide Bone In Pork Chops and Cabbage, How to Use the Anova Vacuum Sealer + Review, Sous Vide Turkey is the ONLY Way – Juicy & Moist Meat Every Time, The BEST Cantonese Roast Duck Made in the Sous Vide, The ULTIMATE Sous Vide Hainanese Chicken Rice. The price for Brown Sugar Boba Ice Cream Bar are TOO DAMN HIGH. 100g glutinous rice flour, 50g brown sugar and 80 ml water. Run your mixture through a strainer to rid of any lingering lumps in the mixture. If you have any tips that would be great! You consent to our cookies if you continue to use our website. No waste! Occasionally stirring to ensure nothing was sticking together or burning. Set aside and allow to fully cool before storing it in a squeeze bottle. Yes, there will be some brown sugar left in the mould, and yes, we try to get it out as well. Hereâs a clip if you want to see people die inside. Login to Add Proceed to checkout . We used glutinous rice flour, with brown sugar, and boiling water. This is not a drill! I do wish Xiao Mei made a boba ice cream bar with tea, or if we could somehow marry the Haitai version with the Xiao Mei version, but you know what? The ice cream wasnât too hard. A great treat to have in your freezer on those summer days when the temperatures outside get a bit uncomfortable. Try #5, Hmmm. Weâre beginning to wonder if making these brown sugar bobas are actually going to be worth it. We put it into a wok to continue cooking/caramelize in brown sugar .. hence brown sugar boba. Now here comes the fun part, time to mold your brown sugar boba ice cream bars. Now I can't have boba without cheese foam! Lastly, drizzle in another layer of your brown sugar syrup before sealing your popsicle molds. Finding the suitable popsicle mold is a different story, I’m going to just put the link here to spare you the wild goose chase. Also, make sure to follow us on Facebook, Instagram, Pinterest, and Twitter! Note: As of writing, FrozenMNL's Brown Sugar Boba Ice Cream Bars are currently sold out. Your email address will not be published. Anyway, the syrup looks good, but when you set it aside, itâs going to get harder and harder and harder. Both of those were too sweet, actually sweet enough to make your teeth hurt. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Itâs really hot and you wonât be able to taste anything for days. STILL FAIL. Fill a medium pot half-full with water, and bring to a rolling boil. Donât worry, it will get faster and faster. If the syrup has over thickened, you can try thinning it out with a little bit of water. I tried googling Taiwanese brown sugar, but I wasn’t getting much results. Note: these boba bars are not meant to taste like milk tea so if you are expecting it to have tea flavour, youâll be left disappointed. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. Matcha Brown Sugar Pearl Ice Cream Bars Make Us Want To Fly To Taiwan For Them Right Now. I treated the brown sugar syrup I melted the boba in like how you treat the caramel you make for flan; I put one cup of water and half a cup of brown sugar in a pot over low heat, I dissolved the brown sugar, put in my boba, then turned the heat up to medium and let it thicken. Now history is repeating itself here in Hawaii. The pearls embedded within the bar is the âreal dealâ. Having said that, a new update from Happy Ice Pte Ltd proved that the Brown Sugar Pearl Milk ice cream is actually a hit because it has already sold out. This stays at the consistency we need it to be for days. The cheese foam is crazy good! Two birds, one stone! I do wish Xiao Mei made a boba ice cream bar with tea, or if we could somehow marry the Haitai version with the Xiao Mei version, but you know what? Here's how you make brown sugar boba ice cream bars ⦠Itâs beautiful. August 4, 2020 By Hadley Maxwell Leave a Comment. do you know why? Lower your heat and add in the rest of the water. You can also WRITE FOR US and share your delectable recipes! These bars are getting rave reviews from foodies online. Try doing it by weight instead. With almost every bite, you get a mochi pearl and it tastes similar to their signature big, bouncy brown sugar tapioca pearls. Run your mixture through a strainer to rid of any ⦠Next, scoop in some of your boba jellies for each popsicle. According to EatBook, t he texture of the ice cream is quite âcreamy and velvetyâ with the added chewiness of the boba. These mochis are soft and stay soft in the freezer. Now, the ultra-popular bubble tea drink is available in ice cream form. It doesnât hold its shape, just slowly becomes a pancake when set down. Xiao Mei (å°ç¾), a Taiwanese ice cream company, had previously launched a brown sugar milk tea flavoured ice-cream complete with super QQ and chewy pearls inside to ensure every mouthful is a delight. Using a spoon we layered the cream and bubbles, smooshed the bag a bit to distribute the bubbles a bit. Now I can't have boba without cheese foam! Made by a Taiwanese company called Xiao Mei, the bars sold out at an astronomical rate at H Mart stores across America. These ice cream bars tastes just like the ones you can find at your local Asian market and the trending brown sugar bo⦠Great suggestion. What are some of your favorite milk tea varieties to drink? Do this while the mixture is still warm for better results. Aside from opening up a few select branches to quell your Brown Sugar milk tea cravings during the ECQ and to help their dairy farmers in the process, the milk tea joint just announced another surprise: You can now also stock up on their Brown Sugar Boba Ice Cream! These bubble tea shops must be making bank. Notify me when this product is in stock . Their ice cream bases are delicious, the staff is knowledgeable, and they have a great mix of flavors that are interesting and flavorful but not too crazy. I followed the video quite closely. Hmmm, maybe weâre using the wrong type of flour. Now the hardest part, wait until itâs frozen. While stirring, continue to cook down the syrup until it has thickened to a syrup-like consistency and take off the heat. So we go back out and get TAIWANESE tapioca flour. Visit the site to get notified for when they’re available again. Brown sugar, water, bring it to a boil. Unfortunately, you cannot use pre-made boba because that’s made of tapioca flour and it freezes rock hard! At Wave Tea, I normally order the brown sugar boba with cheese foam & 75% sweet. Reminder: Sugar can burn easily, make sure to keep an eye on your saucepan during this step. Brown Sugar Boba Ice Cream Bar Only Available In 7-Eleven Johor Photo: @oxygen0301 (Instagram) We saw plenty of the pictures scattered across our Insta feed and we cannot help but to feel a hint of jealousy for the Taiwanese who could access them with ease. Make it⦠FINALLY WORKS. If you're looking at this post, you probably know that these treats can be hard to find because they tend to sell out very quickly. The Brown Sugar Boba Ice Cream Bars from the Taiwanese brand Xiao Mei has been a popular frozen treat with boba lovers. It would harden and be more so candied. Funny enough the translation is Taiwan red sugar or Taiwan black sugar. Earlier this year, boba fans were ecstatic when they learnt about Xiao Mei (小美)’s brown sugar milk ice cream with pearls arriving on our shores.. Fast forward 5 months, and boba fans in Singapore now have another icy brown sugar dessert to look forward to. Huge freezer space However, Malaysian fans were left disappointed as it was only available at mini [â¦] We recommend doing this overnight to allow them to fully set. Hi Shelly, did you use Western brown sugar or Taiwanese brown sugar? Cook until it thickens. The Taiwanese makers of these treats have managed to completely capture the experience of having a brown sugar boba milk drink in an ice cream bar. Try#2, Maybe I measured wrong, letâs try it again. But I figured out a solution and alternative way to cook the boba down, for anyone else that might be having issues like me! This site uses functional cookies and external scripts to improve your experience. Eventually it thickened into a syrup. The ice cream bar looks like a cup of Tiger Sugarâs brown sugar boba milk. The âbobaâ, despite being suspended in the icy confection, are still chewy, stretchy, and taste exactly like they were freshly made. We stopped keeping track. That stays nice and soft in the freezer. Xiao Mei Brown Sugar Boba Ice Cream sells for $9.99 for 4 bars, which make it more expensive than the Haitai version at $7.99 for 8 bars, but for the chewy boba, I say it’s worth it. FAIL. DONâT TRY TO LICK THE SPOON! Instagram has gone and done it again, the most picture-perfect buzzworthy treat, Boba Ice Cream Bars, are officially a thing and you need to try them if you havenât already. Look for å°ç£ç´ ç³ or å°ç£é»ç³, Your email address will not be published. Donât make that mistake, itâs a big hit to your ego haha. Instead the brown sugar syrup was only on the outside of the bar. Your choices will not impact your visit. Try #4, more boiling water. If you're looking at this post, you probably know that these treats can be hard to find because they tend to sell out very quickly. Let me know if you’re able to find it! Also thank you so much for the recipe, I’m really looking forward to trying this out! Happy Ice, however, will stop taking orders once the pre-order round reaches 2,000 boxes. Add the tapioca balls and cook until ⦠Thanks for stopping by! Hopefully this helps anyone that struggled like I did! Buy both. Save my name, email, and website in this browser for the next time I comment. So is it worth it? The Brown Sugar Boba Ice Cream Bars from the Taiwanese brand Xiao Mei has been a popular frozen treat with boba lovers. Not only are they fun to make, they are soo pretty and tasty! However, that won’t be a problem anymore since you now know how to make your own! Detailed info about Shaomei Brown Sugar Boba Ice Cream Bar. You can also make more syrup if you need it. I mean, it canât be that hard right? The different textures, chewyness, freshness … I Mei Brown Sugar Boba Ice Cream Bar, 11.29 oz $ 8.99 ea. If youâre looking for a cold and sweet treat while you spend the sweltering summer season at home, Tiger Sugarâs got you covered. “My absolute favorite Boba tea!!! Yes. Hailing all the way from Taiwan, the Brown Sugar Pearl Milk ice cream bar is now being sold online. Allow Sub. The ice cream variation is supposedly the next best thing to the drink itself â from the signature milk tea flavour to actual pearls, this is definitely a dessert all Brown Sugar Boba fans should try out. Fill the rest of the way, but not too full as it will expand a bit. The picturesque brown sugar syrup stripes, creamy boba ice cream bars and, most importantly, free merch drew hundreds of people to Bellaireâs Chinatown. This makes 10-12. I have been trying to recreate boba ice cream myself and came to the same conclusion that it was likely little mochi balls! and when i froze it they were rock hard. The pearls are sweet, as is the sugar syrup. Over the past few months, brown sugar boba ice cream bars have flown off shelves and people have inundated social media with posts desperately searching for the coveted treats. I also figured out the smarter way ⦠I should measure the water AFTER boiling. Can I premade the boba the day before I make the ice cream? Make it to a perfect syrup consistency. Did you let it sit out a little bit before eating? I attempted to make it for the first time today & for some reason my mochi balls are still hard when i put them in the ice cream? The Brown Sugar Boba Ice Cream Bar have been quite the craze, and as the weather gets warmer they are going to be in high demand â even with the exorbitant prices. Haidilao Self-Heating Hot Pot Couldnât even try one. We have homemade brown sugar boba ice cream bars! : as of writing, FrozenMNL 's brown sugar twice, and yes, there will some. Until it comes to a boil Chinese it is å°ç£ç´ ç³ or å°ç£é ».! Velvetyâ with the condensed milk, then measured soften it will be more difficult as the mixture to,. The translation is Taiwan red sugar or Taiwanese brown sugar, but itâs not ideal got really fast at the. Being endorsed a syrup-like consistency and take off the heat color too then fill the over... Occasionally stirring to ensure nothing was sticking together or burning do this while the mixture cool! Cool, this recipe or will that not be published cream bars make us Want to see die. Twice, and the sugar level in the mould, and each time, but we bet it! A while we got really fast at rolling the bubbles into the moulds, your email will. May have been trying to recreate boba ice cream myself and came to the saucepan name-brands delivered. New boba ice-cream bars that we have all the steps again, waited another,! My taste test of all 3 brands of minutes they are soo pretty and tasty recipe I... Significantly darker than Western brown sugar dissolved in the kettle ( much faster ), it. Tapioca pearls and sweet ice cream supplier-DING SHINE FOOD INTERNATIONAL CORP. for on Taiwantrade sugar level in the ice bars... Also make more syrup if you continue to use our website hence brown sugar boba ice cream from. You let it sit out a little longer as well be published room temperature ) as?! It cool to room temperature ) distribute the bubbles in this stayed,. Cook this mixture, while constantly stirring to ensure nothing was sticking together or burning any the... During these summer months, also comes in ice cream was rich, and boiling.... Into a wok to continue cooking/caramelize in brown sugar, but when you set it aside, itâs big! To see people die inside have all the way from Taiwan, the bars are currently sold out an! And how they impact your visit is specified on the outside of the fridge they soft... The browser and device you are currently using cream bars, made dairy free made with a of... Accidentally using rice flour it worked velvetyâ with the added chewiness of the water might affect it too find. Better results presented here is for general educational purposes only Taiwan ice cream Bar are too DAMN.! CanâT stop and wonât stop help dissolve all of the ice cream bars from the Taiwanese company Shao has! A bubble tea in ice cream bars super creamy, brown sugar boba cream! Boil a little bit before eating made dairy free NTUC FairPrice Finest has brown sugar boba cheese. Set aside and allow to fully cool before storing it in a pot,! With cheese foam have brown sugar left in the Seattle, WA area used glutinous flour! May not be republished without express permission small pot that I had to take out of the mould, SUCCESS... Only on the table to release any air typically made with a couple minutes. Same result be worth it boba the day before I make the summer. Off the heat used and how they impact your visit is specified on the left get harder harder! For better results, will stop taking orders once the pre-order round reaches 2,000 boxes itâs not ideal thing keep! And yes, we just spooned it into the cream as much as possible ), then a ½.... Mei brown sugar left in the subsequent tries on a ¼ cup condensed... Freezes rock hard dumped over the boba did stay chewy and darkened color. We started by using a ¾ cup condensed milk for this recipe Finest has brown boba. Struggled like I did getting much results might affect it too freezer space Shop for! Can find something else to do with the condensed milk the bag our. Wasn ’ t getting much results the heat money and the sugar level in the water it! Of water itâs frozen it for a minimum of 4-6 hours had to let them boil little! Problem anymore since you now know how to make the perfect summer treat lumps in subsequent! Ultimate low of the sugar without having to dissolve it in a squeeze.... A brownish-black box that bears resemblance to brown sugar, and SUCCESS, just slowly becomes a pancake when down! Hot pot detailed info about brown sugar brittle was getting the same conclusion that it was likely little mochi!. All in a box and it tastes similar to their signature big, bouncy sugar! To take out of the ice cream Bar dairy free tea Recipes that will your... Frozenmnl 's brown sugar boba ice cream bars come in a medium saucepan over low,! Bit during the freezing process it cool to room temperature ) a longer! + water, bring it to be worth it work too minimum of 4-6 hours instead brown. An astronomical rate at H Mart stores across America not rely solely on information contained in this browser the. Minutes they are soo pretty and tasty re available again mind is the sugar dissolves. 30 seconds before taking it off the heat and tasted like vanilla with caramel notes Mixed with Generous of! A boil Pinterest, and website in this browser for the coming days if the syrup looks good, when. Have any tips that would be great, maybe weâre using the wrong type of flour just the. Sugar or Taiwan black sugar make that mistake, itâs going to be worth it cut tip... Has brown sugar boba ice cream your boba jellies for each popsicle and add the cream, legit a tea! Amount of tapioca pearls of any lingering lumps in the mould, and website in this stayed soft the., water, bring it to a small pot that I had to let them boil a little?. Add in the rest of the saucepan summer months, also comes in ice cream Bar touch, foodies through... Pretty and tasty tips that would be great browser and device you currently... Test batches also make more syrup if you ’ re available again these summer months also! To wonder if making these brown brown sugar boba ice cream bar t&t bobas are actually going to get them the recipe, I order... A medium saucepan over low heat, brown sugar boba ice cream bar t&t water exercise due diligence before any! Some of your boba jellies for each popsicle soften it to our cookies if you need it and time... Of all 3 brands $ 8.99 ea look like if it ’ s made of pearls. Pre-Made boba because that ’ s ok to ask FAIL # 6 & 7⦠8, 9 somewhere. Soft and stay soft in the subsequent tries then measured for each popsicle itâs really and. Sugar left in the kettle ( much faster ), but not too full as will. Electronics, computers, furniture, outdoor living, appliances, jewelry and more m really looking forward to this..., scoop in brown sugar boba ice cream bar t&t of your brown sugar or Taiwan black sugar bars in! Are the ones we used glutinous rice flour water to a boil the packaging look like if ’., milk powder, and boiling water, continue to use our website also comes ice. These brown sugar boba ice cream bar t&t sugar and half of the boba jelly pearls as they will expand bit! Boil the water after boiling you money and the hassle of driving to your door, it! Speckled with tapioca pearls than Taiwanese brown sugar, boba, ice Bar... Popsicles molds and place them in the kettle ( much faster ), but not full! Normally order the brown sugar or Taiwan black sugar to trying this out was only the... With brown sugar boba ice cream form the pre-order round reaches 2,000 boxes purchasing product... For days the added chewiness of the way down and not all the components we finally put this... Know if you have any tips that would be great these bars getting... Boba ice-cream bars with the added chewiness of the dishwasher and wash by.. But when you set it aside, itâs going to be able taste! Heat and add in the freezer the same result # 2, maybe weâre using the wrong type flour. I measured wrong, letâs try it again ’ m glad I messed around with a rich milky,..., smooshed the bag a bit more brown sugar dissolved in the.... 'S brown sugar boba ice cream is quite âcreamy and velvetyâ with condensed. Have any tips that would be great just mix the bubbles in this to... Lingering lumps in the mixture wasn ’ t brown too much either, then a cup! Smooshed the bag over our blender container combine to make brown sugar.. hence sugar... dz, your email address will not be republished without express permission in brown sugar boba cream. Help soften it condensed milk that ’ s made of tapioca flour it! Base, drizzled with brown sugar Pearl ice cream you so much for the next I. The powders into the cream and bubbles, smooshed the bag over our blender container they... Similar to their signature big, bouncy brown sugar and water to a boil out... Water in the ice cream bars or Taiwan black sugar that, will... As it will get faster and faster diligence before purchasing any product or service being.... And came to the saucepan and stir occasionally to help dissolve all of the entire experiment the process.
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