The greasy coconut milk, buttery, and smooth mung bean paste, sweet syrup and chewy, tender Banh lot jelly and some ice blend well together. Vietnamese grass jelly and coconut milk dessert drink (Chè sương sáo nước cốt dừa), 8. Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. “Chè” is a general Vietnamese word to describe any traditional Vietnamese sweet beverage, which is usually available in the form of pudding, or as a plain drink. These are actually the best choice to eat che and other Vietnamese desserts. Presoak the lotus seeds and pearl barley in different bowls for 4-6 hours. Che Sam Bo Luong is a refreshing Vietnamese iced dessert drink made with an assortment of dried Chinese/Vietnamese herbal ingredients, including red jujubes/dates (Tao Do), thinly sliced seaweed/kelp (Rong Bien), longans (Nhan Nhuc), lotus seeds (Hat Sen) and pearl barley (Bo Bo). The filling is encased in a dough of glutinous rice flour then rolled in sesame seeds and deep-fried. The white translucent agar agar jelly and black grass jelly are tender, crisp and refreshing. You will often find Vietnamese desserts topped with a rich and sweet coconut sauce called Nuoc Cot Dua. Wakame Seaweed – soak and wash well as its very slimy and slice thinly. It should be stored in the refrigerator after making. Vietnamese families usually eat rice every day from tiny bowls and always use chopsticks! Another highlight of the sweet soup is its typical smell which comes from pomelo skin and peanuts. 1/Rinse apple with water and let them drain upon a dish or a plate. Vietnamese grilled banana in sticky rice, tapioca pearl and coconut dessert (Chè chuối nướng), 15. Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is crispy on the outside and soft and chewy on the inside. The cook should be skillful to make the sticky rice and buttery pea mix well together. 3 parts are put into a glass in layers with some ice, greasy coconut milk, crunchy shredded coconut meat and crispy toasted crushed peanuts. This dessert is served hot or cold without ice. Bring the pot to a boil. It is a must-food which is offered to God and the ancestors in order to wish Vietnamese babies all of the best things their first birthday celebration. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. It can beat the heat, reduce tiredness, and cool you down. It has been said to be as sweet, loving and gentle as women in South Vietnam. Whether it goes by the name of Chè Ba Màu, Vietnamese Three Colour Dessert or Three Colour Bean Drink, this sweet dessert is a household staple in Vietnam and a popular drink served in restaurants or by street vendors alike.. Remove with a large strainer. For example, Hanoi has many hot sweet soups to eat in the autumn and winter. Vietnamese green bean paste with coconut milk dessert (Chè đậu xanh đánh), 13. Banh Bong Lan is a French-influenced Vietnamese sponge cake. it's slippery! Typical mooncake fillings include different sweet pastes, mixed nuts and salted egg yolks. Vietnamese three color dessert (Chè ba màu), 6. It's refreshing, semi-healthy summer time drink. Mung Bean. ), water chestnut (or jicama, coconut meat). My friends call me Tracy and I am living in Ho Chi Minh City. Ever wonder what those attractive tri-colored gelatin in Vietnamese deli and banh mi shops were? It's simple, sweet and delicious. Add sugar, a bit at a time,to your liking. When ready to serve, scoop the mixture into tall glasses. It has been said to be more delicious to eat the sweet soup with some ice and nata de coco. What are my hobbies? Now you can simply make these at home! 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