I will definitely do some more testing on this one. 1 small green bell pepper, chopped. Garnish with fresh basil or parsley. Alfredo spaghetti topped with meat sauce and cheese! Bake at 425 degrees for about 15 minutes until cheese is melted and bubbly. In a large skillet over medium heat, heat oil. This is relatively easy to prepare and it tastes so good! Iâve made this several times. https://www.southernliving.com/food/whats-for-supper/baked-pasta-recipes Sprinkle in the salt and pepper, to taste. Cook spaghetti according to package directions for al dente. It comes together quickly, making it a feasible weeknight meal. Meanwhile, bring a large pot of lightly salted water to a boil. Preheat the oven to 350 degrees F (180 C). I put it in the oven. There is also 8 oz of ground beef and around 9 oz of mozzarella and Parmesan, plus the rest of the ingredients. Scroll to bottom for printable recipe card. Stir well to combine. Taste of Home is America's #1 cooking magazine. The white sauce or béchamel sauce helps makes the dish richer and thicker. How did you yield a whopping 989 calories and 18 grams of saturated fat from a single 4oz. This homemade Taco Tater Tot Casserole for two features homemade taco seasoning with ground beef, black beans, tater tots, and enchilada sauce topped with gooey melted Colby Jack cheese. 2/3 pound sliced button mushrooms. Mix in pasta and cook for 8 to 10 … Thank you for the feedback. Bake the casseroles in the oven for about 20 minutes. Set a large pot of salted water to boil. Hi and welcome to my blog. https://www.aboutamom.com/baked-spaghetti-freezer-meal-recipe Top This dish is thick like most … Hi Nancy, yes this recipe is supposed to be thick like a casserole but I'm sorry you were disappointed. I doubled the recipe to make two casseroles and used more spaghetti sauce than doubling the recipe called for. Deselect All. Add tomatoes, mushrooms, … Click for cork trivets. The serving size isn't listed as only 4 oz, it's for each individual casserole. Bake at 220C for 15 to 20 minutes or until cheese … Just curious. The kids will love this dish because of the extra mozzarella cheese baked on top. Preheat oven to 400 degrees. Cook and stir about 5 minutes. This post contains affiliate links. Place half the spaghetti mixture into baking dish. This easy, comfort food recipe makes a great lunch, dinner, or romantic date night meal for two. Unmold ramekins and arrange mini baked spaguettis on a platter for a … of hamburger, a 32-ounce jar of sauce and angel hair pasta. Usually recipes Iâve made from this site are good but this one was very dry; it needed more sauce. In a 9x13 baking dish combine spaghetti sauce, ricotta cheese, ground beef, and 3 cups mozzarella cheese. In a large skillet, heat oil over medium-high. This disclosure pertains to all Amazon links. 2 tablespoons olive oil. Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes. It does make a full 9x13-inch pan, so would use a deep pan next time to prevent spill over in the oven. Click for 20 oz oven safe baking dishes. serving of this? Hi S JAY, I would keep the bake time the same but check during the last 5 minutes to make sure it isn't browning too much on top. https://www.tasteofhome.com/recipes/mozzarella-baked-spaghetti In a large mixing bowl, combine all ingredients. Spread the fresh mozzarella (or ricotta) over the spaghetti. Repeat layers. Does the cooking time change if you use 10 oz casseroles rather than 20 oz? Line a 12 hole muffin tray with 12 muffin wraps (large) and divide the pasta mixture between them and sprinkle some extra cheese on top if desired. Yuck...maybe use ricotta. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place baking dish on a rimmed. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. After draining, stir in 3 tablespoons rinsed and drained capers, 1 cup coarsely chopped black olives, 3 finely chopped anchovy fillets and 3/4 teaspoon red pepper flakes. But I do use more meat and sauce than called for and add more seasoning. This will be a staple in our house as some awesome comfort food. This was a massive hit. Add your italian seasonings, salt and pepper, and transfer the mixture to the slow cooker pot. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese. Everybody seems to enjoy this! If desired, sprinkle with basil. , then top with half of the extra mozzarella cheese, meat sauce making this baked the. 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